摘要
我國營養師在民國77年底首度經國家考試及格而正式誕生，為醫療體系新的生力軍，現有六個縣市成立公會，共有會員198人。本研究以其會員名單為對象，經由郵寄問卷調查營養師之人力特性，包括人口學資料、教育背景及執業性質等，以期提供營養師養成教育及人力規劃冬參考。結果顯示：營養師以女性為主(94.4%)，年齡在26-40歲間者佔87.6%，大學及以上學歷者達82.6%，大部份在醫院工作(71.5%)，從事行政管理及臨床普養業務。
關鍵字
無資料並列摘要
The first national examination held in 1988 gave the birth of the dietetic profession in Taiwan. Currently, there are 6 local dietitians' associations in Taiwan, with a total of 198 members. Through a questionnaire survey, this study examined dietitians' characteristics of demographics, education, place of employment and area of practice. The results indicate that dietitians are predominantly female (94.4%), in the 26-40 age groups(87.6%).The majority of dietitians are graduates of baccalaureate and graduate programs. They are mostly employed by hospitals (71.5%) and their main areas of practice are management and clinical nutrition.
延伸閱讀
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- 張嘉慈（2018）。Diet Recipe Recommendation for Chronic Patients by Social Network Analysis〔碩士論文，淡江大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0002-0507201822272800