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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 31 ) 〈TOP〉
  1. 6. 陳佳蓉、陳國勝,2010。「民眾對食品添加物的認知、知覺風險及風險減輕策略研究」,『休閒保健期刊』,115-126。
    連結:
  2. 7. 蕭惠文等,1998。「市售豆類製品中過氧化氫亞硫酸鹽及硼酸及其鹽類之調查」,『藥物食品檢驗局調查研究年報』。16期,152-157。
    連結:
  3. 10. 李靜華,2002。「台北市青少年對食品標示的知識、態度、及其相關選購行為研究」, 臺灣師範大學家政教育研究所碩士論文。
    連結:
  4. 11. 李蘭、潘文涵、葉文婷,1998,國民營養現況:1993-1996國民營養健康狀況變遷調查結果,台北:行政院衛生署。
    連結:
  5. 17. 黃惠煐,2007。「大豆異黃酮素對更年期症狀改善之影響」,台北醫學大學藥學研究所未出版論文。
    連結:
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