stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
- Awuah RT and Lorbeer JW. 1988. Nature of cultural variability in Fusarium oxysporum f. sp. apii race 2. Phytopathology 78:385-389.
- Beckman CH and Roberts EM. 1995. On the nature and genetic basis for resistance and tolerance to fungal wilt diseases of plants. Advances in Botanical Research 21:35-77.
- Calero-Nieto F, Di Pietro A, Roncero MIG, and Hera C. 2007. Role of the transcriptional activator xlnR of Fusarium oxysporum in regulation of xylanase genes and virulence. Molecular Plant-Microbe Interaction 8: 977-985.
- Canero DC, and Roncero MIG. 2008. Influence of the chloride channel of Fusarium oxysporum on extracellular laccase activity and virulence on tomato plants. Microbiology 154:1474-1481.
- Caracuel Z, Martínez-Rocha AL, Di Pietro A, Madrid MP, and Roncero MIG. 2005. Fusarium oxysporum gas1 encodes a putative β-1,3-glucanosyltransferase required for virulence on tomato plants. Molecular Plant-Microbe Interaction 18:1140-1147.
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