- 學位論文
Lactobacillus paracasei TKU012 所生產蛋白酶特性研究及其應用
Characterization of a protease from Lactobacillus paracasei TKU012 and its application
若您是本文的作者，可授權文章由華藝線上圖書館中協助推廣。
並列摘要
This abstract would not be displayed due to no authorization.
參考文獻
Sushil K, Neeru S, Sharma M, Saharan R, Randhir S (2005)
different foodborne pathogens to fermentation. Food Control.
Ahotupa M, M Saxelin, R Korpela (1996) Antioxidative properties of Lactobacillus GG. Nutr. 33:51-52.
Akuzawa R, Yagi N, Kimura M, Okitani A (1994) Purification and characterization of a serine proteinase from Lactococcus lactis spp lactis IAM 1198. Anim Sci Techno1. 65:22-32.
Akuzawa R, Okitani A (1995) Purification and characterization of a cysteine proteinase with low activation energy from Lactococcus lactis spp. lactis IAM 1198. J Dairy Sci. 78:2609-2616.
延伸閱讀
- 謝東諺（2011）。Bacillus cereus TKU028 所生產幾丁質酶及蛋白酶之純化、定性與應用〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2011.00678
- 張韜仁（2008）。Serratia sp. TKU016所生產蛋白酶及幾丁聚醣酶之純化與定性〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2008.00856
- 李正宇（2008）。Serratia sp. TKU017所生產蛋白酶及幾丁質酶之純化與定性〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2008.00864
- 彭若華（2007）。Serratia marcescens TKU011所生產蛋白酶及幾丁聚醣酶之純化與定性〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2007.00446
- 陳奕任（2005）。Purification and Characterization of α-D-Galactosidase from Lactobacillus sporogenes〔碩士論文，淡江大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0002-2507200517195500