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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

2042-4876, Bimonthly Periodical,Regular Release

Index Collection: : Scopus

Title Changes List
  • Advance Journal of Food Science and Technology

    2009 / 12 - 2018 / 11(Regular Release)

All Volumes
Publisher

Maxwell Science Publishing

England

Maxwell Science Publishing Publishing 』

16卷S期
Total5Pages
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31

Physicochemical Characterization of Spent Coffee Ground (Coffea arabica L) and its Antioxidant Evaluation

Jorge Puello SilvaGlicerio León MéndezJudith LombanaDiana Gómez MarrugoRafael Correa-Turizo

Agroindustrial wasteantioxidantbromatological propertiescoffeephysicochemical properties

10.19026/ajfst.16.5958 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

32

Development of Cookies and Muffins based on Rice, Quinoa and Corn Flours

A. Galdino-Vergara MayraPalacio JosefaReales DunellysEspitia Paula J.P.

Bakerybromatological analysisfortificationinnovative food productsnutritionsensorial analysis

10.19026/ajfst.16.5959 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

33

Development of Koumiss Incorporated with Beet and Oat

Arroyo SusanaBermúdez Keity J.Conde AngieRodríguez Laura P.

Dairy productfood fortificationfood from animal originfood from vegetal originfood intakeinnovation

10.19026/ajfst.16.5960 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

34

Lintnerized Yam Starches (Dioscorea alata cv. Diamante 22) for Food Industry

Salcedo Mendoza JairoFigueroa Flórez JorgeFernández FernandoHernández Jorge

Amylaceoushydrolysismodified starchretrogradationstarchytubers

10.19026/ajfst.16.5961 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

35

Formulation of Frankfurter-type Sausages with Yacon Peel Flour as Non-conventional Linker

Gilver Rosero-ChasoyJose Igor Hleap-ZapataAlfredo Adolfo Ayala-AponteGloria Ines Giraldo-GomezLiliana Serna-Cock

Low-fat meat productprotein contentproximate compositionquality propertiestextural attributes

10.19026/ajfst.16.5962 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

36

Conservation of Papaya (Carica papaya L.) of the Sunrise Variety Through Modified Atmospheres

De Paula Claudia D.Simanca Mónica M.Causil Diana P.

Carica papaya L.modified atmospherespackagingplastic filmshelf life

10.19026/ajfst.16.5963 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

37

Physicochemical Characteristics of Papaya (Carica papaya L.) Preserved in Modified Atmospheres

De Paula Claudia D.Simanca Mónica M.Causil Diana P.

Carica papaya L.conservationmodified atmospherespackagingphysicochemical characteristicspost-harvest losses

10.19026/ajfst.16.5964 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

38

Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process

L. Soto, IrisD. Luján-RhenalsG. Salcedo, JairoTorres, Ramiro

Baked productcassavahardnesshomogeneitystarch

10.19026/ajfst.16.5965 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

39

Chromatic Techniques to Evaluate Inhibition of Enzymatic Browning in Avocado Puree

Stephany Johana Salcedo MirandaMayra Alejandra Gutierrez QuirozYelitza Aguas MendozaMaria Jose Tavera-QuirozRafael Olivero Verbel

Avocadoavocado seedcalculated Color Index (CI)Computer Vision System (CVS)enzymatic browning

10.19026/ajfst.16.5966 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

40

Quinoa and Amaranth as Protein Source in the Elaboration of a Cooked Ham-Type Meat Analog

J. Garcia ÁngelaL. Torres OlgaJ. Figueroa Kelly

Coloremulsionresponse surfacestexturetexturized flours

10.19026/ajfst.16.5967 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

Most Recently Published/Page #
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16卷S期
Total 5 Pages
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