The paper reports the morphological description, size composition, morphometry and vertebrae number of the milkfish fry caught from Tungkang Coast in 1976 and 1977. The morphological descriptions were based on newly caught fry. The features of the outer and inner organs were described in details. The fork length of the fry sampled ranged from 12.19mm to 15.70mm, and body weight from 3.20mg to 11.20mg. There were significant differences in fork length and body weight frequency distributions between the early and the late fry seasons. The relationships of predorsal length, trunk length, head length, body depth and total length to fork length were in linear equations, while the relationship of body weight to fork length was in allometric equation. Among the characters mentioned above, the trunk length, head length and total length revealed significant difference between the early and the late fry seasons. The vertebrae counts ranged from 42to 45.The fry with 43 and 44 vertebrae accounted for 63.70% and 33.56% respectively of total specimens examined. There was not significant difference in vertebrae number between the early and the late fry seasons.