飲食文學的耕耘者－焦桐於當代飲食文學之貢獻

Cultivator of diet literature - Jiao Tong's contribution to contemporary dietary literature

柯乃文(Ko, Nai-Wen)

《佛光人文學報》 4期 (2021/01) Pp. 343+345-365

摘要

焦桐如何以大學教授、詩人、媒體出版人、美食家等多重身分，來經營、推廣飲食文學，使其熱潮不退散？在他的推波助瀾下，直至近年台灣飲食文學創作依然方興未艾。本論文試圖探討一九九九年至二○二○年焦桐在飲食文學推廣路上的脈絡，並探討焦桐在飲食文學上的貢獻與地位。全文共分五節，除「前言」、「結論」外，第二節主要討論焦桐如何成為「台灣飲食文學的推手」，第三節是探討焦桐在飲食文學「萌發期的身分轉變」，緊接而來的「創作集中的爆發期」令焦桐為台灣飲食文學紮下深厚根基，並使其蓬勃發展。

關鍵字

飲食文學 ； 美食家 ； 文學宴 ； 焦桐

並列摘要

Jiao Tong , a university professor, poet, media publisher, foodie, how to manages and promotes dietary literature? Thanks to his promotion, the creation of Taiwanese dietary literature is still in the ascendant in recent years. This essay attempts to explore Jiao Tong's contribution to dietary literature from 1999 to 2020. Mainly discusses how Jiao Tong became the promoter of Taiwanese dietary literature, and the change of Jiao Tong's role in dietary literature. Eventually, quantities of Jiao Tong’s creations become solid foundation for Taiwanese dietary literature.

並列關鍵字

dietary literature ； foodie ； Literary dinner ； Jiao Tong