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某教學醫院住院病人發生壓瘡之相關因素探討

Factors Related to Pressure Sore Occurrence of In-Patients at a Teaching Hospital

摘要


本研究以某教學醫院全部住院病人及急診留院觀察病人為對象(共計996人),進行壓瘡危險因子之評值及調查壓瘡發生狀況和壓瘡防治之護理活動,以建立壓瘡防治之護理品管模式。結果顯示:住院病人壓瘡發生率為5.6%,而壓瘡高危險病人之發生率則為21.6%,其中臥床病人壓瘡發生率達36.8%。發生之部位,以尾椎處最多達50.0;壓瘡級數以第0級和第1級居多,分別為50.0%和37.2%,以correlation coefficient及t-test分析,顯示病人之精神狀態、排便情形、活動性/可動性、局部感覺、皮膚狀況/循環及營養狀況六項壓瘡危險因子及其總分,與壓瘡之形成有顯著之相關性。壓瘡病人之護理記錄、計劃之完成率及預防輔助器之使用均偏低。因此,極需要建立壓瘡高危險病人之評估系統,發展壓瘡防治之護理品管制度,以作為長期監測及提升護理品質之用。

並列摘要


This study was conducted in a teaching hospital. From all in-patients (966 patients in total), the researcher classified 259 high risk patients (26% of all) for investigation. The purpose of this study was to explore the pressure sore incidence and nursing intervention in the hospital, to analyze the relationship between the risk factors and the incidence of pressure sores, and to establish a nursing quality assurance model for prevention and care of pressure sores. The results showed a pressure sore incidence rate of 5.6% for all patients and 21.6% rate for the high risk patients at the hospital. The pressure sore incidence rate of bedridden patients is the highest (36.8%). Most pressure sores are grade 0 or grade 1 and located on the sacral area. Correlation coefficient and t-test indicates the relationship between the risk factors and the incidence of the pressure sore. The use of nursing record, nursing care plans, and mechanical devices for pressure sores was low. Therefore, there is a strong need to develop a nursing quality assurance model for pressure sore prevention and care to long term monitoring and improving nursing care.

被引用紀錄


林耀新(2009)。應用馬氏田口系統於醫療診斷-以術中壓瘡為例〔碩士論文,國立清華大學〕。華藝線上圖書館。https://doi.org/10.6843/NTHU.2009.00208
廖婉汝(2014)。高乳清蛋白質膳食補充品對於長期照護機構住民營養改善之研究〔碩士論文,中山醫學大學〕。華藝線上圖書館。https://doi.org/10.6834/CSMU.2014.00101
黃紹萱(2014)。含乳清蛋白及難消化麥芽糊精之管灌配方對長期照護住民營養改善之研究〔碩士論文,中山醫學大學〕。華藝線上圖書館。https://doi.org/10.6834/CSMU.2014.00010
陳貞如、李歡芳、王維芳、方玉瓊(2017)。預測胃腸肝膽科病人發生壓瘡之危險因子榮總護理34(2),130-141。https://doi.org/10.6142/VGHN.34.2.130
張佳樺(2014)。含大豆蛋白及乳清蛋白之管灌配方對長期照護住民營養改善之研究〔碩士論文,中山醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0003-2102201417052400

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