國產材產品之開發與設計－調味罐組個案研究

Development and Design of Domestic Wood Products-A Case Study on the Cruet Set

陳啟雄(Chi-Hsiung Chen) ； 黃鼎超(Ding-Chao Huang)

《林產工業》 28卷2期 (2009/06) Pp. 137-147

摘要

近年來，由於政府對於林業所發展的生態、經濟及社會效益需求不斷提高，平地森林資源經營目標與傳統林業之經營目標有所不同，其經營模式必須轉向以發揮多目標效益之永續利用為主，本研究結合產、學合作的方式，運用木材加工技術及產品設計美學的方法，開發優質的產品來提升國產材設計的附加價值與產業的競爭力。本研究結果發現：（1）運用溪頭文化特色融入創新設計，是可以提高產品開發之附加價值。（2）利用仿生造形設計分析方法，可創造更多豐富造形的元素，作為創新設計產品開發之應用。（3）藉由國產材開發設計，提升林業永續經營與產品設計開發之新概念。

關鍵字

國產材 ； 產品設計 ； 創新開發 ； 溪頭

並列摘要

In recent years, due to the increasing demands of government for forest development in ecology, economy and social effects, the objective of flatland forest resource operation is different from that of traditional forestry, and the operation model has to turn to the sustainable utilization of multi-objective effects. In this study, domestic wood is used in design incorporated with the cooperation of industrial and academic sectors in the effort to develop products of good quality based on processing techniques of wood and aesthetic of product design for the improvement of the added values in domestic wood design and industrial competitiveness. The three results were found from this study: (1) incorporate the cultural features of Shitou in innovative design for better added values in product development; (2) we can create more plentiful elements by the analysis of bionic form design to apply in the development of innovative product design; and (3) enhance the new idea of design and development of sustainable forest products through the development and design of domestic wood.

並列關鍵字

Domestic wood ； Product design ； Innovative development ； Shitou