臺灣地區市售新鮮牡蠣衛生調查之研究

Hygienic Investigation on the Cultured Oysters in the Markets

邱再預(T. Y. Chiou) ； 王美英(M. E. Wang) ； 陳淑琴(S. C. Chen) ； 呂文寶(W. B. Leu) ； 林阿洋(A. Y. Lin)

《藥物食品檢驗局調查研究年報》 3號 (1985/09) Pp. 115-123

https://doi.org/10.6946/ASRNL.198509.0115

摘要

淺海養殖貝類中，牡蠣最易受工業廢水及都市污水、位垃圾污染。本研究係調查牡蠣重金屬及微生物污染，以期提供消費者及環境保護者安全性之參考指標。樣品於一年裡分四次採集（民國71年11月，民國72年2月、5月、8月），採自臺灣北、中、南主要城市（臺北、臺中、臺南、高雄等）。調查結果，發現重金屬含量隨季節而異，冬季2月份含量最高，夏季8月份含量最低。生菌數以5月份（1.6×10^6個／克）及8月份（7.2×10^7個／克）含量最高；腸炎弧菌均呈陰性反應。年平均之污染值為鉛1.0μg/g，銅24.7μg/g，汞75ng/g，生菌數為5.9×10^7個／克。但個別檢體中最高是鉛5.5μg/g，銅96.1μg/g，汞311ng/g，生菌數最高值達1.6×10^8個／克。

關鍵字

新鮮牡蠣 ； 重金屬鉛、銅、汞 ； 生菌數 ； 腸炎弧菌

並列摘要

Among the coast cultured shellfish, oyster is the most susceptible to contamination by industrial waste, municiple sewage and waste. Survey on the oyster heavy metals and microbial contamination are expected to use as indices for safety assessment for consumers and environmental protectors. Samples were collected four times from the markets in major cities in Taiwan (Taipei, Taichung, Kaoshiung) a year round; in Nov. 1982, and in Feb., May, Aug., 1983. The result showed that heavy metals content varied with the collection season with higher content in Winter (February) and lower content in Summer (August). Total plate count was found higher in sample from May 1983, 1.6×10^8/g and Aug. 1983, 7.2×10^7/g. No Vibrio parahaemolyticus-was identified in all samples. Average contaminations of the year round samples were lead 1.0 ug/g, copper 24.7 ug/g, mercury 75 ng/g and total plate count 5.9×10^7/g. However, individual samples were found lead 5.5 ug/g, copper 96.1 ug/g, mercury 311 ng/g and total plate count 1.6×10^8 /g which are the highest values.

並列關鍵字

The cultured oyster ； Heavy metals lead, copper, mercury ； Total plate count ； Vibrio parahaemolyticus