- 期刊
民俗食品中著色劑及防腐劑之調查
The Investigation on Coloring Agents and Preservatives in Traditional Pastry Foods
並列摘要
250 samples of marketed traditimal pastries were collected randomly from northern, central, southern and eastern area of Taiwan duning 1985. The additive status of coloring agents and preservatives were investigated. The result showed that 8 samples as 3.2%. were detected with illegal coloring agents. 15 samples were detected with propionic acid and its salts. 11 samples as 4.4% were detected with propionic acid higher than regulated contents 2.5g/kg, The maximum content detected was 12.67g/kg.
並列關鍵字
無資料延伸閱讀
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