- 期刊
市售乳製品中防腐劑及抗氧化劑之含量調查
Investigation on the Preservatives and Antioxidants Contents of Diary and Margarine Products
並列摘要
The contents of preservatives and antioxidants in dairy and margarine products has been investigated. One hundred samples of cream (7), butter (12), cheese (54), and margarine (27) were analyzed accroding to the Official Methods. Twenty-two cheese and two margarine samples were found to contain sorbates as preservatives while four margarine samples had benzoates. Among them, one US-made margarine sample violeted the hygiene regulations by containing 430 ppm benzoates. Only three out of one hundred samples contained slight amounts of antioxidants BHA or BHT, within the allowable levels, and therefore, did not violate the hygiene regulations.
並列關鍵字
無資料延伸閱讀
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