A high performance liquid chromatogrphy (HPLC) method for determination of antibacterial-nitrovin residues in livestock products has been developed. Samples were extracted with acetone, cleaned up with Alumina B SEP PAK, and finally determined by HPLC. Recovery studies were performed at the 0.1, 0.5 and 1 ppm fortification levels. Recoveries were 80.1~92.3% with coefficients of 1.7~6.1%. The lowest quantitatively determinable concentration was 0.02 ppm. Twenty samples of pork and chicken meat were analyzed. No nitrovin residue as found in any sample.