中部地區食品中二氧化硫、糖精、環己基（代）磺醯胺酸鹽及過氧化氫含量之調查

Detection of Sulfur Dioxide, Saccharin, Cyclamate and Hydrogen Peroxide in Food in Central Taiwan

溫守國(Shou-Kuo Wen) ； 江雅真(Ya-Chen Chiang) ； 林妙香(Miao-Hsiang Lin) ； 陳雪蓉(Shiue-Rong Chen) ； 林淑英(Su-Yin Lin) ； 王信斌(Hsin-Pin Wang) ； 周秀冠(Hsiu-Kuan Chou)

《藥物食品檢驗局調查研究年報》 25號 (2007/12) Pp. 308-313

https://doi.org/10.6946/ASRNL.200712.0308

摘要

95年度於中部地區彰化縣、苗栗縣、台中縣、台中市及南投縣等5縣市共計抽驗1559件檢體，進行調味劑糖精、環己基（代）磺醯胺酸鹽及漂白劑二氧化硫、殺菌劑過氧化氫等之檢驗。231件檢體檢驗糖精，檢出不合格率為0.9%，皆為蜜餞類；195件檢體檢驗環己基（代）磺醯胺酸鹽，檢出不合格率為16.9%，大多為蜜餞類；377件檢體檢驗漂白劑二氧化硫，檢出不合格率為15.1%，大多為筍類及金針類食品；756件檢體檢驗殺菌劑過氧化氫，檢出不合格率為5.6%，大多為穀豆類及麵製品類食品。

關鍵字

糖精 ； 環己基代磺醯胺酸鹽 ； 二氧化硫 ； 殺菌劑 ； 漂白劑

並列摘要

The local health bureaus in Central Taiwan area launched their Joint Detection System in February, 2006, which includes laboratories of Changhua County, Taichung County, Taichung City, Nantao County and Miaoli County as the members of the system. Laboratory of the Chuanghua Health Bureau was in charge of analysis saccharin, cyclamate, sulfur dioxide and bactericide. From February to December, 2006, 1559 food samples were analyzed for contents of the abovementioned additives, including 231 samples for saccharin and 0.9% tested positive, 195 samples for cyclamate and 16.9% positive, 377 samples for bleaching agents sulfur dioxide and 15.1% positive, 756 samples for bactericide H2O2 and 5.6% positive.

並列關鍵字

saccharin ； cyclamate ； sulfur dioxide ； bactericides ； bleaching agents