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摘要


為瞭解市售花生製品中黃麴毒素含量是否符合衛生標準,於95年4月委請台灣地區21個縣市衛生局至各地之傳統市場、超級市場或食品商行,抽驗花生製品108件,包括花生糖(含花生酥、花生角)45件、花生醬39件、花生粉15件及粒狀花生9件,結果有96件符合規定,12件花生糖(含花生酥、花生角)發現超出限量之黃麴毒素,最高者達240.4 ppb,是規定限量(15 ppb)之16倍。不符合規定12件花生糖製品雖抽自不同縣市,惟皆由越南進口。對於不符合規定之12件產品,已由各轄區衛生局追查同批產品及其來源,依法查封銷毀。另亦由經濟部標準檢驗局,針對越南地區輸入之花生及其製品,逐批檢驗是否含有黃麴毒素,以嚴格把關。本調查結果已於95年6月8日發布新聞在案。

關鍵字

花生製品 黃麴毒素

並列摘要


A survey of aflatoxins content in peanut products was conducted by Bureau of Food and Drug Analysis. 108 peanut products included 45 peanut candies, 39 peanut butter, 15 ground peanut powder and 9 peanuts were collected from convenient stores, supermarkets and grocery stores located in 21 counties of Taiwan in April, 2006. Among them, 12 samples contained aflatoxins above 15 μg/kg which exceeded action levels of Taiwan. All of non-compliant products were imported from Vietnam. The results of this survey were also provided to the local sanitary bureaus in order to supervise the peanut products manufactures in products improvement and to the public by media on June 8, 2006.

並列關鍵字

peanut products aflatoxins

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