採收成熟度及貯運技術對洋桔梗貯運後瓶插壽命之影響

Effects of Different Maturity and Simulated Transport on Vase Life of Eustoma

王裕權(Y. C. Wang) ； 吳慶杉(C. S. Wu) ； 林棟樑(D. L. Lin) ； 張元聰(Y. T. Chang) ； 陳燿煌(Y. H. Chen) ； 王仕賢(S. S. Wang) ； 黃光亮(K. L. Huang) ； 沈再木(T. M. Shen)

《臺南區農業改良場研究彙報》 46期 (2005/12) Pp. 33-44

https://doi.org/10.29558/XLZY.200512.0005

摘要

以洋桔梗切花品種，經1-MCP+6％蔗糖處理後，探討不同採收成熟度及貯運條件對瓶插壽命之影響，以提供花農參考。採收成熟度以花朵開放2朵最佳，經5℃7天模擬運輸後瓶插壽命達11.9天。不同貯運條件處理中；若以11℃7天模擬運輸，且運輸期間以含水及離水不同包裝，運輸後瓶插壽命分別為9.3及8.7天，建議含水運輸較佳。若以2℃7天模擬運輸，則含水與離水處理間瓶插壽命無明顯差異，因此建議在2℃下運輸可以使用離水包裝。

關鍵字

洋桔梗 ； 採收成熟度 ； 瓶插壽命

並列摘要

To study the vase quality of Eustoma cut flower, were tested with preservatives (1-MCP+6% sucrose)with different harvest maturity and simulated transport. The harvesting maturity, 2 flowers develop mental stage were the optimal. The low temperature simulated transport (5℃ 7days), including vase life was extended to 11.9 days. Under different storage conditions, simulated transport (11℃ 7days), the vase life of the flowers transported by water and water-free were 9.3 and 8.7 days respectively. Thus, water saturation is suggested for delivery. In another simulated transportation (2℃ 7days), which has no significant difference was found between the vas life of flowers transported with and without water. But flowers saturated with water had a better opening rate. Hence, it is suggested to transport flowers in water-free packages at 2℃.

並列關鍵字

Eustoma ； harvest maturity ； vase life