桂竹筍剝殼機研製改良

Development of Shelling Machine for Makino Bamboo Shoots

謝森明(Sen-Ming Hsieh) ； 游俊明(Chun-Ming Yu)

《桃園區農業改良場研究彙報》 51期 (2002/12) Pp. 38-44

https://doi.org/10.29567/ZHWHGX.200212.0005

摘要

本剝殼機之設計原理係模仿人工剝殼之動作順序而設計，先將筍尖之筍殼橫向鋸切約1/2直徑的深度，再將筍尖前段筍殼壓裂，然後使竹筍向前輸送，再將竹筍兩側外殼縱割兩條割痕，以筍尖觸動電磁閥吸引導板將筍尖導入橡膠捲軸，先捲取一側筍殼，依同法再捲取另一側筍殼達到完全剝殼的目的。剝殼試驗結果顯示，直徑3－8 cm，長度40－90 cm以內的桂竹筍均可完全剝殼，平均每小時可處理1,222.5支，約等於510.9 kg，剝殼率為96%，碎裂耗損率為3%。

關鍵字

桂竹筍 ； 剝殼機械

並列摘要

The shelling mechanism was designed by modification of manual shelling procedures. First of all, a vertical half cross-section cutting was made at 6 cm site from the tip of bamboo shoots, and the front 12 cm portion of bamboo shoots was then squeezed to make it softer. Longitudinal cutting were made both at upper and lower sites of the bamboo shoot. When the tip of bamboo shoot touched the switch trigger, the tip shell would be rolled at one side. After finishing shelling for one side, the other side of shell would be rotated by the same mechanism. The result of shelling test showed that the bamboo shoots with 3-8 cm in diameter and 40-90 cm in length could be successfully shelled by this shelling machine. About 510.9 kg, 1,222.5 bamboo shoots, could be shelled in 1 hour. The shelling rate was 96%, and injured rate was 3%.

並列關鍵字

makino bamboo shoots ； shelling machine