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Temperature Experiment in an Automated Cold Warehouse of Fishery Products Distribution Center

水產品物流中心自動冷凍倉儲之溫度實驗

摘要


水產品冷凍倉儲業加入WTO之後,水產品市場競爭更趨形劇烈,以及初步研究結果顯示,水產品物流中心經營成功之策略要素有三,依序為內部作業電腦化管理、土地成本問題、完善的自動低溫倉儲設備,而建構水產品物流中心自動冷凍倉儲來從事水產品物流管理是必要工作。一個水產品物流中心自動冷凍倉儲需有足夠空間來裝置極多的儲存料架、起重機設備和輸送帶系統,這個物流中心自動冷凍倉儲內部的體積有18,000立方公尺,高度是30公尺。在建構自動冷凍庫物流倉儲之前,首先在實驗室利用模型規則理論使用1/10實體比例的模型,尋求最適化儲存料架、起重機設備和輸送帶系統之設置,作一實驗來探討設置後自動冷凍庫內的溫度分佈情形。本實驗依照自動冷凍倉儲內溫度分佈相似的模型規則理論,配合模型與實體吹出口之阿基米德數,再根據實驗結果來推測實體溫度分佈的情形,而由模型實驗結果所導出實體的推定溫度,其溫差在3℃之內,此結果可供相關業者在建構自動冷凍倉儲時,推定冷凍倉儲內的溫度分佈之參考依據。

並列摘要


In light of Taiwan's upcoming entry into the WTO, fishery products cold warehouse operators must prepare themselves to meet the market needs and be competitive. The results of our research indicate that there are three strategic factors in determining the success of the distribution centers. These factors are: (1) cold storage warehouse facilities, (2) land cost, and (3) computerization of internal operations. Therefore, the need to establish fishery products distribution management system becomes the immediate task in preparing the industry. An automated cold warehouse requires extensive space to house its numerous storage racks, crane facility, and conveyor system. Its ceiling height reaches 30 meters and covering the net room space of 18,000 cubic meters. Prior to construction of the cold warehouse, an experiment is initiated to investigate the temperature distribution through the use of a simulated model (1/10 scale). This experiment uses the theory of similarity to match the Archimedes' number of the temperature distribution of the model with that of the actual entity. The result of the experiment shows a maximum of 3℃ difference between the model and the actual entity. Such finding can be used as a reference when warehouse distributions companies are considering to build an automated cold warehouse.

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