屏東北排灣及西魯凱原住民之植物知識結構－以常見食用作物為例

本研究藉知識結構圖探究屏東縣達來、德文、大武、吉露與阿禮部落民族食用植物知識之異同，瞭解現今北排灣族群與西魯凱族群植物使用、文化，甚至語言上之相互影響。研究共建構9種北排灣族群與西魯凱族群共用之民族食用植物知識結構圖，研究結果顯示，兩族植物使用方式與其族語有逐漸難以分辨差異，但經濟利用部分則因部落地處位置而有差異。藉由研究記錄部落民族食用植物知識，研究期待能協助延續部落傳統生態智慧及傳統文化，以達傳承與永續之目的。

關鍵字

原住民；民族植物；知識結構；台灣；傳統生態知識

並列摘要

This study explores the similarities and differences in the ethnobotanical knowledge of edible plants among the North Paiwan people (Tjavatjavang and Tukuvulj communities) and West Rukai people (Labuwan, Kinulane, and Adiri communities) in Pingtung by using knowedge structures represented by conceptual graphs. This study aims to understand how the North Paiwan and West Rukai influence each other's ethnobotanical uses of plants, cultures and even languages. This study creates conceptual graphs of the ethnobotanical knowledge of 9 edible plants commonly used by the North Paiwan and West Rukai. Our findings suggest that it becomes gradually difficult to distinguish between North Paiwan's and West Rukai's ethnobotanical uses of edible plants and their indigenous names. Nevertheless, the economic uses of edible plants vary according to the locations of indigenous communities. This study hopes to contribute to the conservation and sustainable development of indigenous peoples' traditional ecological knowledge.

並列關鍵字

Aborigines ； Ethnobotany ； Knowledge structure ； Taiwan ； Traditional ecological knowledge

國際替代計量

屏東北排灣及西魯凱原住民之植物知識結構－以常見食用作物為例

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