- 期刊
Food Safety and Food Labeling from the Viewpoint of the Consumers
由消費者的觀點來看食品安全與食品標示
摘要
在2001年發生狂牛症事件之後，日本民衆漸漸開始質疑食品的安全性。於是日本在內閣府下成立食品安全委員會並且在各部會之間組成一個連繫網路。新成立的消費者服務處加強對緊急事件的快速回應。內閣府與相關部會及非政府組織合作執行食品教育（食品及膳食教育）法。本文對日本食品衛生法及健康促進法做簡短的說明，並敘述功能性營養學的必要性，以研究非營養但具生物活性的物質。關於公共衛生營養，依個體需要而設計的營養已發展出一種新的食品標示，可以顯示熱量平衡及用抗氧化單位（AOU）作為水果及蔬菜的替代指標，這可使每個人更容易控制熱量攝取。
並列摘要
Distrust of food safety has grown among the Japanese people after the occurrence of bovine spongiform encephalitis (BSE) in 2001. The Food Safety Commission was formed under the Cabinet Office and made a network among the ministries. The newly-established Consumer Agency may strengthen the quick response to emergencies. Shoku-iku (food and dietary education) Law is being implemented by the Cabinet Office with cooperation from relevant ministries and NGOs. Food Sanitation Law and Health Promotion Law are briefly explained, and the necessity of functional nutriology for non-nutrient biologically active substances is described. With regard to public health nutrition, a new food label showing energy balance and antioxidant unit (AOU) as a surrogate marker of fruit and vegetables has been developed for tailor-made nutrition which makes it easy to for individuals to control energy intake.
延伸閱讀
- 姜志俊（1997）。從食品衛生安全談消費者權益保障。律師雜誌，(214)，51-53。https://www.airitilibrary.com/Article/Detail?DocID=a0000019-199707-x-214-51-53-a
- 傅安弘、簡嘉靜（2007）。餐飲從業人員與其他消費者對盒餐食用安全及製備流程衛生認知之比較。餐旅暨家政學刊，4(1)，37-62。https://doi.org/10.6572/JHHE.4(1).3
- 蘇莉雯（2019）。消費者認知、知覺風險與購買意願之研究-以道農市集安全食材為例〔碩士論文，朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-0510202013405164
- 夏康寧、林育則、劉懿嫻（2015）。從消費者態度探討企業食品安全危機處理模式。傳播與發展學報，(32)，30-55。https://doi.org/10.6544/JCD.2015.32.2
- 林薇、陳惠欣、李靜慧、林宜親、陳聖惠（2001）。消費者對食品標示的認知、態度與其選購行為之關係研究。家政教育學報，(3)，35-52。https://doi.org/10.6246/JHEE.200106_(3).0002