Rice Intake, Weight Change and Risk of the Metabolic Syndrome Development among Chinese Adults: the Jiangsu Nutrition Study (JIN)

中国成年人大米摄入及体重变化与代谢综合症风险间的关系研究

Zu-Min Shi ； Anne W Taylor ； Gang Hu ； Tiffany Gill ； Gary A Wittert

《Asia Pacific Journal of Clinical Nutrition》 21卷1期 (2012/03) Pp. 35-43

https://doi.org/10.6133/apjcn.2012.21.1.05

摘要

Objectives: To examine the association between rice intake, staple food patterns (measured by percentage of rice in staple food (PRS)), weight change and the risk of the metabolic syndrome development. Methods: We followed 1231 adults, aged 20 and older, from 2002 to 2007. Food intake was assessed using a food frequency questionnaire. Body weight, height, waist circumference, blood pressure and fasting plasma glucose and lipids were measured. The metabolic syndrome was defined according to the International Diabetes Federation definition. Results: Rice consumption of ≥401 g/day was associated with less weight gain (-2.08 kg, 95%CI: -2.75, -1.41, p＜0.001), and 42% less risk of hypertension, as compared to rice consumption of ＜200 g/day (p=0.024). A strong linear association between rice intake and hyperglycemia was found: the odd ratios for incident hyperglycemia across rice intake ＜200, 201-400, ≥401 g/day were: 1, 1.96, 2.50 (95%CI: 1.37, 4.57) (p for trend 0.005). A positive association between rice intake and incident abnormal high-density lipoprotein was observed. There was no association between rice intake and incident high triglycerides. Every 10% increase in PRS was associated with a 0.28 kg less in weight gain, 22% increase in hyperglycemia risk and 9% decrease in hypertension risk. Rice intake and PRS were not associated with the risk of the metabolic syndrome. Conclusion: Rice intake and PRS were inversely associated with weight gain, and PRS was inversely associated with hypertension, but positively associated with fasting blood glucose elevation. No association between rice intake and PRS with the metabolic syndrome was found.

關鍵字

大米摄入 ； 体重变化 ； 代谢综合症 ； 中国人 ； 队列研究

並列摘要

Objectives: To examine the association between rice intake, staple food patterns (measured by percentage of rice in staple food (PRS)), weight change and the risk of the metabolic syndrome development. Methods: We followed 1231 adults, aged 20 and older, from 2002 to 2007. Food intake was assessed using a food frequency questionnaire. Body weight, height, waist circumference, blood pressure and fasting plasma glucose and lipids were measured. The metabolic syndrome was defined according to the International Diabetes Federation definition. Results: Rice consumption of ≥401 g/day was associated with less weight gain (-2.08 kg, 95%CI: -2.75, -1.41, p＜0.001), and 42% less risk of hypertension, as compared to rice consumption of ＜200 g/day (p=0.024). A strong linear association between rice intake and hyperglycemia was found: the odd ratios for incident hyperglycemia across rice intake ＜200, 201-400, ≥401 g/day were: 1, 1.96, 2.50 (95%CI: 1.37, 4.57) (p for trend 0.005). A positive association between rice intake and incident abnormal high-density lipoprotein was observed. There was no association between rice intake and incident high triglycerides. Every 10% increase in PRS was associated with a 0.28 kg less in weight gain, 22% increase in hyperglycemia risk and 9% decrease in hypertension risk. Rice intake and PRS were not associated with the risk of the metabolic syndrome. Conclusion: Rice intake and PRS were inversely associated with weight gain, and PRS was inversely associated with hypertension, but positively associated with fasting blood glucose elevation. No association between rice intake and PRS with the metabolic syndrome was found.

並列關鍵字

rice intake ； weight change ； the metabolic syndrome ； Chinese ； cohort study