國高中學生含糖飲料與油炸類食物之食用狀況及健康指數之影響

Intake Status of Sugar-Sweetened Beverages and Deep-Fried Foods and Their Effects on Health Indices of Junior and Senior High School Students

傅安弘(An-Hung Fu) ； 簡嘉靜(Jia-Jing Jien)

《臺灣營養學會雜誌》 40卷4期 (2015/12) Pp. 154-165

https://doi.org/10.6691/NSJ.201512_40(4).0004

摘要

研究針對青少年含糖飲料與油炸類食物食用頻率進行調查，並探討學生屬性、含糖飲料與油炸類食物食用頻率對健康指數、代謝症候群之影響。本研究引用第四次國民營養健康狀況變遷調查(NAHSIT IV)問卷與體檢之數據，依地區、學校、年級、性別分層多段集束隨機法選取台灣本島國中847名、高中1,110名學生進行分析。相同性別比較，兩類食物攝取頻率均以高中生顯著高於國中生。高中男生含糖飲料飲用頻率顯著高於國中女生；相同性別、學制，不同地區層之比較，以東部層的高中男生、國高中女生飲用頻率均較其他地區層為高。BMI值越高則腰團、血壓、HDL-C、TG、尿酸等指數異常、有代謝症候群者的比例越高。雖然本研究分析顯示不同含糖飲料、油炸類食物的食用頻率與上述健康指數正常與否並無顯著關聯性，但根據文獻研究資料仍建讀國高中生應養成少糖、少油之健康飲食模式以降低將來罹患慢性疾病之風險。

關鍵字

含糖飲料 ； 油炸類食物 ； 健康指數 ； 代謝症候群 ； 青少年

並列摘要

This study investigated juvenile intake frequencies of sugar-sweetened beverages (SSBs) and deep-fried foods (DFFs), and examined the incidence of abnormal health indices and the risk of metabolic syndrome based on student attributes and intake frequencies of SSBs and DFFs. Data of this study were extracted from a database of the Nutrition and Health Survey in Taiwan (NAHSIT IV). In total, 847 junior high and 1110 senior high school students were collected by a multistage stratified cluster random sampling method from different geographic locations, schools, grades, and genders. When comparing students of the same gender, senior high school students consumed significantly higher frequencies of SSBs and DFFs than did junior high school students. Senior high school male students consumed a significantly higher frequency of S$Bs than did females. When comparing students of the same gender and the same school system, but different geographic locations, the results showed that senior high school male students and junior and senior high school female students in eastern Taiwan consumed significantly higher frequencies of SSBs than did their counterparts from other parts of Taiwan. Students with higher body-mass indices (BMls) had significantly higher ratios of an abnormal waist circumference, blood pressure, high-density lipoprotein cholesterol, triglyceride, uric acid, and risk of metabolic syndrome. Although the results of this study showed that the different intake frequencies of SSBs and DFFs were not significantly related to the above mentioned normal health indexes, previous studies suggested that high school students should cultivate healthy low-sugar and low-fat dietary patterns to reduce the risks of chronic diseases in the future.

並列關鍵字

sugar-sweetened beverages ； deep-fried foods ； health index ； metabolic syndrome ； juvenile