Traceability System in Hydroponic Vegetables Supply Chain Using Blockchain Technology

Arif Imam Suroso ； Bahtiar Rifai ； Nur Hasanah

《International Journal of Information and Management Sciences》 32卷4期 (2021/12) Pp. 347-361

https://doi.org/10.6186/IJIMS.202112_32(4).0005

摘要

Hydroponics is a soilless plant cultivation technology using nutrient solutions in water. The development of hydroponic agriculture globally and in Indonesia is increasing, which correlates with hydroponic vegetable production. There is a safety issue for hydroponic vegetables in diseases and poisoning cases due to contamination related to the product supply chain's security issue amid the coronavirus pandemic or COVID-19. The laws and regulations about hydroponic vegetables' traceability encourage companies to adapt and implementing the rules to give consumers trusted information. One of the tools to ensure food supply chain information and transparency is a traceability system. The study aims to design a traceability system using a rapid structured prototyping approach that combines the System Development Life Cycle (SDLC) and Prototyping methods. This study examined the traceability system in the hydroponic vegetable business process and reviews its authenticity by developing a traceability system prototype using blockchain technology.

關鍵字

Blockchain ； Decision Support System ； Hydroponic Vegetables ； QR Code ； Traceability System

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