Biodiesel is the mono-alkyl esters of fatty acids produced from renewable resources such as refined vegetable oil, animal fats and used cooking oil. One of the main criteria for the quality of biodiesel is the storage stability. This study aimed to investigate the effect of environmental factors on the storage stability of biodiesel (B100) and biodiesel blends (B5 and B20). Experimental results demonstrated that biodiesel and biodiesel blends stored at 43℃, the acid number increased greatly after 16 weeks. Water content in B5, B20 and B100 will accelerate biodegradation due to hydrolysis. The results show that temperature is the important factor affecting the biodegradation of B100. Compared to the B100 data on the same condition, it appears that B5 and B20 may have a longer storage duration than B100. The biodegradation of biodiesel and biodiesel blends with time under different storage conditions is proved in this paper and hopefully useful to the industry, official and academic organizations.