Background: The professional faculty and emergency medicine physicians do not know with certainty whether those individuals who come in contact with sea water, either by occupation, recreation, or food consumption, and have a history of a flesh wound, are at risk for infection with Vibrio cholerae, and as a result, necrotizing fasciitis and septicemia. When is such a patient at a high risk for mortality? The current report addressed this question, which was previously not answered in the medical literature. Methods: We retrospectively reviewed the records of seventeen patients (twelve males and five females) who had necrotizing fasciitis and sepsis caused by Vibrio spp.. All patients had a history of contact with seawater or raw seafood. Ten patients had a hepatic disease, such as hepatitis or cirrhosis, four patients had diabetes mellitus without hepatic disease, and two patients had chronic renal or adrenal insufficiency, also without hepatic disease. Results: All seventeen patients underwent fasciotomy or limb amputation. Six patients (35%) died within two to twelve days of hospital admission, and eleven patients survived. Patients with a systolic blood pressure of ≤ 90 mm Hg and leukopenia in the emergency room had a significantly higher mortality rate (p<0.05). Conclusions: When patients have clinical findings and a history of contact with seawater or raw seafood, the diagnosis of Vibrio necrotizing fasciitis should be suspected. The treatment should begin as soon as possible, especially when the patient has symptoms of sepsis. Although emergency fasciotomy or limb amputation did not reduce the mortality rate in this series, in the face of symptoms of septicemia, treatment should be initiated as soon as possible to and include consultations with general and orthopedic surgeons.
Background: The professional faculty and emergency medicine physicians do not know with certainty whether those individuals who come in contact with sea water, either by occupation, recreation, or food consumption, and have a history of a flesh wound, are at risk for infection with Vibrio cholerae, and as a result, necrotizing fasciitis and septicemia. When is such a patient at a high risk for mortality? The current report addressed this question, which was previously not answered in the medical literature. Methods: We retrospectively reviewed the records of seventeen patients (twelve males and five females) who had necrotizing fasciitis and sepsis caused by Vibrio spp.. All patients had a history of contact with seawater or raw seafood. Ten patients had a hepatic disease, such as hepatitis or cirrhosis, four patients had diabetes mellitus without hepatic disease, and two patients had chronic renal or adrenal insufficiency, also without hepatic disease. Results: All seventeen patients underwent fasciotomy or limb amputation. Six patients (35%) died within two to twelve days of hospital admission, and eleven patients survived. Patients with a systolic blood pressure of ≤ 90 mm Hg and leukopenia in the emergency room had a significantly higher mortality rate (p<0.05). Conclusions: When patients have clinical findings and a history of contact with seawater or raw seafood, the diagnosis of Vibrio necrotizing fasciitis should be suspected. The treatment should begin as soon as possible, especially when the patient has symptoms of sepsis. Although emergency fasciotomy or limb amputation did not reduce the mortality rate in this series, in the face of symptoms of septicemia, treatment should be initiated as soon as possible to and include consultations with general and orthopedic surgeons.