透過您的圖書館登入
IP:3.134.81.206
  • 期刊

顧客忠誠驅動因子之研究-顧客知覺價值的關鍵角色及顧客滿意與信任的中介影響

A Study on the Drivers of Customer Loyalty-The Key Role of Customer Perceived Value and the Moderating Effects of Customer Satisfaction and Trust

摘要


確認顧客忠誠的關鍵驅動因子,對關係行銷理論而言是相當重要的,不但將有助於對顧客之了解,並可據以發展行銷策略。本研究引據關係行銷的理論概念及其了解顧客忠誠的途徑,將其運用於企業組織與顧客間(B-C)的關係交換過程,選擇消費者行為研究中相當成熟的「顧客滿意」途徑、本世紀策略性新議題之「價值」途徑及關係行銷範疇的「信任」等三種重要途徑加以探討及驗證顧客忠誠的關鍵驅動因子。本研究目的旨在於提出以「顧客知覺價值」作為「顧客滿意-信任-顧客忠誠」關係模式之前因變項,建構成為整合性因果關係模式,藉以探索各變項間之交互影響,選擇西式速食餐廳之顧客為研究樣本進行實證,分析發現顧客知覺價值對顧客忠誠的關鍵驅動效果,及顧客滿意與信任的中介影響效果,研究結果提供相關業者發展行銷策略之建議與參考。

並列摘要


It is very important to identify the key drivers that influenced the outcomes in relationship marketing theory; this not only will help us to have a better understanding of the customers but will also help us to develop the marketing strategies. This study adopts the theoretical concepts and approaches of understanding customer loyalty in relationship marketing and applies it into the relationship exchange process of business-to-customer (B-C). The three important approaches are selected to discuss about and test the key driver of Customer loyalty, they are the ”customer satisfaction” approach which is a pretty mature study field in customer behavior; ”value” approach which is a new strategic issue in this century, and ”trust” approach which is in the scope of relationship marketing. The purpose of this study is to propose an integrated cause-effect model which takes the ”customer perceived value” as the antecedent variable of the ”customer satisfaction-trust-customer loyalty” model in order to explore their interaction effects. The customers of fast-food restaurant were selected to be the study samples and tested the constructed model. On the basis of the research results, the customer perceived value play the key driving effects on customer loyalty and the moderating effects of customer satisfaction and trust; those research results offer ample and concrete managerial suggestions to develop the marketing strategies for related service providers.

參考文獻


陳正昌、程炳林(1998)。SPSS、SAS、BMDP統計軟體在多變量統計上的應用。五南圖書出版公司。
張淑青(2000)。價格知覺對顧客滿意影響之研究-以觀光旅遊爲例(博士論文)。國立臺北大學企業管理學系。
AL-Sabbahy, Hesham Z.,Ekinci, Yuksel,Riley, Michael(2004).An Investigation of Perceived Value Dimensions: Implications for Hospitality Research.Journal of Travel.42(February),226-234.
Anderson, J. C.,Gerbing, D. W.(1998).Structural Equation Modeling in Practice: A Review and Recommended Two-step Approach.Psychological Bulletin.103,411-423.
Anderson, J. C.,Narus, J. A.(1990).A Model of Distributor Firm and Manufacturer Firm Working Partnerships.Journal of Marketing.54(January),42-58.

被引用紀錄


蔡承嘉(2013)。財富管理之品牌形象、服務價值對銀行顧客滿意度與口碑行銷之影響 -以關係為調節變項〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2013.00083
林晉賢(2008)。網路電話之服務價值、轉換成本及科技準備度對消費者購買意願之影響〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2008.00604
朱明宏(2014)。殯葬管理系統使用者滿意行為之研究-以臺南市殯葬管理所南區分所為例〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2014.00170
黃婷鈺(2013)。品牌形象、品牌關係和知覺價值之相關研究-以電池市場為例〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2013.00106
蕭錫淵(2008)。品牌形象、知覺價值影響品牌忠誠度之探討 —以85度C連鎖咖啡為例〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2008.00151

延伸閱讀