- 期刊
長期照護專業間合作策略－以居家營養服務為例
Inter-Professional Collaboration in Long-Term Care: Home Nutritional Service in Taiwan
並列摘要
Inter-professional collaboration is the cornerstone of successful integrated care in long-term care. Three kinds of professional collaboration models and their advantages and drawbacks were introduced in this paper. In the meantime, how to operate home nutritional service in Taiwan was also illustrated in the paper. It is imperative to further promote inter-professional collaboration with the increase of long term care needs and gradually the predominant roles of professions.
延伸閱讀
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