Analysis of genetic variations for gourd vegetables are the most important means for evaluation the value of crop improvement and germplasm collection. In order to obtain the high rate of genetic variation crops for the materials of varietal improvement, evaluation and investigation the performance of crop characters are necessary. In addition, evaluation of genetic polymorphism by means of molecular markers is another approaches. The present paper use the bitter gourd as an example to discover the relationship between genetic variation and crop yield components for the strategies of crop selection during breeding procedures. The correlative coefficient and regression analysis are also applied to understand the relation between the yield components and crop yield. These information are available for helping indirect selection of high yield and high quality bitter gourd.