活魚供應鏈成本管控模式

Living Fish Cost Control Model in Supply Chain

葉忠(Yeh Chung) ； 戴婉莤(Wen-Shien Tai)

《運籌與管理學刊》 8卷1期 (2009/06) Pp. 17-32

https://doi.org/10.7047/JLM.200906.0017

摘要

近來消費大眾對於食品安全的議題日益重視，本文從整合式供應鏈與損耗性產品的角度，探討台灣活魚養殖業的存貨成本管控，透過整合活魚養殖供應鏈上、中、下游三方的存貨管理，建立一個存貨模式。實證範例以石斑魚數值分別探討允許缺貨和不允許缺貨的狀況，透過軟體進行模擬，推導出此存貨模式在整合活魚供應鏈上、中、下游廠商所得到的成本效益；在以幼魚供應商、活魚中心和購買者之聯合總成本最低爲目標，找出最具經濟效益的存貨配送模式和最佳的存貨成本，並透過敏感度分析以了解各參數對存貨模式結果之影響。

關鍵字

活魚 ； 損耗性產品 ； 整合式供應鏈

並列摘要

The purpose of this thesis is to develop an inventory cost model of fisheries for deteriorating items that might be with a shortage occurring at the supplier involving a supply chain between the producer and buyer. A numerical example of grouper is used to establish the model and demonstrate that integrated choices are more cost-effective compared with independent choices from the supplier, producer or buyer. This research paper is compared by cases with and without shortages. The optimal number of deliveries is derived with the minimal joint total cost from the integrated viewpoint. Finally, the study is through a sensitivity analysis to explore the effect from all the parameters in the supply chain.

並列關鍵字

Living fish ； Deteriorating items ； Integrated supply chain ； RFID