臺灣社區營養服務的現況與展望

Community Nutrition in Taiwan: Current Situation and Future Perspectives

周秀娟(Hsiu-Chuan Chou) ； 陳美如(Mei-Ju Chen) ； 張惠萍(Hui-Ping Chang)

《北市醫學雜誌》 17卷2期 (2020/06) Pp. 181-191

https://doi.org/10.6200/TCMJ.202006_17(2).0005

摘要

非傳染性疾病是造成全球死亡人數的主要原因，並造成失能及龐大的醫療費用負擔。近幾十年來，由於世界各國對營養議題愈來愈重視，衛生福利部於2018年在全臺22縣市同步設立「社區營養推廣中心」，是臺灣社區營養發展的重要里程碑。本文將針對社區營養師執行社區業務所需具備的核心能力與知識技能，及臺灣社區營養服務現有人力、培訓認證等相關議題進行探討，期待社區營養照護能更臻完善。

關鍵字

非傳染性疾病 ； 社區營養師 ； 核心能力 ； 知識技能

並列摘要

Non-communicable diseases are the leading cause of deaths worldwide and result in disability and a huge burden of medical expenses. In recent decades, because countries around the world have paid more and more attentions to nutrition issues, the Ministry of Health and Welfare, Taiwan set up a Community Nutrition Promotion Center across 22 cities in 2018, which represents an important milestone of the development of community nutrition in Taiwan. This article will focus on the core competencies, knowledge, and skills required by community dietitians when implementing community affairs, and explore the current human power for the community nutrition service and topics related to training and certification, so that the community nutrition care in Taiwan can be better in the future.

並列關鍵字

non-communicable diseases (NCDs) ； community dietitian ； core competency ； knowledge and skills