Book Review: ＂Foodies: Democracy and Distinction in the Gourmet Foodscape＂

張正衡（2019）。Book Review: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages around the World。中國飲食文化，15(2)，199-204。https://www.airitilibrary.com/Article/Detail?DocID=18119301-201910-201911080005-201911080005-199-204
劉建偉（2017）。Book reviews: ＂Cooking, Cuisine and Class: A Study in Comparative Sociology＂ by Jack Goody。華岡史學，(5)，143-154。https://www.airitilibrary.com/Article/Detail?DocID=P20160308001-201712-201806050012-201806050012-143-154
郭忠豪（2018）。Book Review: Food Culture in Colonial Asia: A Taste of Empire。中國飲食文化，14(1)，217-223。https://www.airitilibrary.com/Article/Detail?DocID=18119301-201804-201805280004-201805280004-217-223
李匡悌（2009）。Book Review: The Archaeology of Food and Identity。中國飲食文化，5(1)，181-190。https://www.airitilibrary.com/Article/Detail?DocID=18119301-200901-201008040005-201008040005-181-190
蘇恒安（2023）。Book Review: Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine。中國飲食文化，19(1)，173-180。https://www.airitilibrary.com/Article/Detail?DocID=18119301-N202305060008-00005