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摘要


民以食為天,物質富裕的人們,每習於天天吃肉,很少體恤動物的感情與權利,無視其悲慘處境的痛苦,更遑論尊重與愛護,也漠視環境品質日愈惡化,地球愈來愈難以負荷人們無止盡需索的問題。本文探討飲食錯誤必須付出的代價,以及蔬食有益健康及環保等課題。

關鍵字

倫理 吃的倫理 慈悲

並列摘要


People depend on food for living. While the wealthy people are so accustomed to eating meat every day, they rarely concern the affections and privileges of animals, regardless the suffering of their deplorable situation, even less consider to the issue of respect and protect, inevitably neglect to the serious problem of environmental deterioration. The Earth is getting more and more difficult to bear the increasing demands of mankind.The article discusses the issues of high price which wrong eating brings, and the healthy and environmental protect benefits which vegetarianism may bring.

並列關鍵字

art education character education character

被引用紀錄


劉紋菁(2015)。臺中市幼兒園餐點現況:比較公立與私立幼兒園飲食供應狀況〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-2502201617130859

延伸閱讀


  • 倪維亞(2013)。餐飲從業人員衛生知識之研究輔仁民生學誌19(2),19-37。https://www.airitilibrary.com/Article/Detail?DocID=10276149-201312-201407170005-201407170005-19-37
  • 李曉婷(2017)。國小教師飲食教育教學信念與教學行為之研究〔碩士論文,國立暨南國際大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0020-2607201713090000
  • 許木柱、簡美玲(1996)。飲食與文化-人類學觀點的回顧與展望。載於財團法人中華飲食文化基金會(主編),中國飲食文化學術研討會論文集(頁65-82)。財團法人中華飲食文化基金會。https://doi.org/10.6641/PICCFC.1-8.1996.04.05
  • 池文海、黃庭鍾、張智銘(2009)。The Study of Behavioral Intention for Using Dietary Supplements臺南科大學報(生活藝術)(28),133-153。https://doi.org/10.6970/JTUTART.200910.0133
  • 蔡守浦、肖咏梅、張瑞興、陳麗君、陳雅文(2013)。The Study of Ideas of Health-Related Life Quality。載於吳鳳技術學院運動健康與休閒系(主編),國際休閒遊憩與運動管理發展趨勢研討會專刊(頁461-471)。吳鳳技術學院運動健康與休閒系。https://www.airitilibrary.com/Article/Detail?DocID=P20150526003-201312-201505260032-201505260032-461-471

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