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健康意識、食品安全和生活型態對有機農產品的態度和購買意向之分析

The role of health consciousness, food safety concern and lifestyle on attitudes and intentions towards organic food

摘要


本研究旨在探討高雄市消費者對有機農產品的購買意向,即消費者對有機農產品的態度、健康意識、關注食品安全及生活型態對購買意向的影響,並依據研究結果提出建言,以提供有機農產品之推廣單位與未來相關研究之參考。本研究根據文獻探討及相關實證之研究結果設計問卷並進行問卷調查。依研究目的及研究假設以敘述性統計、信度分析、項目分析、驗證性因素分析及結構方程式進行檢測。研究結果顯示「健康意識」、「關注食品安全」、「生活型態」及「有機農產品的態度」對「購買意向」皆呈顯著性正相關。本研究建議:相關單位在推動有機農業發展的同時,也要對食品安全問題嚴格把關,而有機農業之生產者,應確實遵守農政單位之規範,務必使消費者所擔心的食安問題降至最低,提供消費者健康安全營養之有機農產品,藉此提高消費者對有機農產品的購買意願。

並列摘要


The study aims to probe into the purchase intention of consumers in Kaohsiung City toward organic agricultural products. The study investigated that consumer in Kaohsiung City toward organic agricultural products, health consciousness, food safety concerns and lifestyle influence on purchase intentions. And proposed suggestions based on study results to serve as references for the promotion units of organic agricultural products and future researches. The study designed a questionnaire based on literature review and related empirical study results to conduct questionnaire survey. According to the purpose and hypothesis, use descriptive statistics, reliability analysis, item analysis, confirmatory factor analysis and structural equation modeling (SEM). In summary, attitudes toward organic agricultural products, health consciousness and purchase intentions achieved significant positive correlation. The study suggests that related units should take care about the food safety concerns while recommending organic agricultural products. The manufacturers of organic agriculture should be compliance with norms of the agricultural authorities, and minimize the food safety problems consumers worried. Provide the healthy and safe organic agricultural products to elevate consumers' purchase intentions toward organic agricultural products.

被引用紀錄


陳碧芳(2018)。從食品安全到糧食主權:2011-2016年有機食物新聞語料庫與論述分析〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2018.00279
林家玄(2016)。消費者食品安全觀念對違反食品業者產品購買意願之研究〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2016.00594
歐怡君(2017)。消費者對於食品添加劑之看法及對清淨產品願付價格之研究-以豆乾為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201703672
賴靜儀、陳俐文、陳棟樑(2018)。消費者綠色消費與健康意識認知對電子煙使用態度之研究管理資訊計算7(),134-148。https://doi.org/10.6285/MIC.201808_7(S2).0015
池東達(2016)。素食者生活型態、社會支持對生活滿意度之研究〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-1108201714020616

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