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Evaluation of Hypoglycemic and Antioxidative Properties of Aqueous Extract of Garcinia kola Seeds in Wistar Rats
並列摘要
The effects of aqueous extract of Garcinia kola seed on glucose, superoxide dismutase catalase and malondialdehyde of normal rats were investigated. Oral administration of aqueous seed extract of Garcinia kola at a concentration of 200 mg/kg body weight, over a period of 21 days, significantly (p＜0.05) decreased the levels of blood glucose, increased the activity of superoxide dismutase (p＜0.05), and that of malondialdehyde (p＜0.05). Our treatment however, had no significant effect (p＞0.05) on the activity of catalase. The elicitation of these effects by the plant is a reflection of its hypoglycemic and antioxidative properties.
延伸閱讀
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