- 期刊
- OpenAccess
Development of meat products without monosodium glutamate by high-voltage electrostatic field treatment
延伸閱讀
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- 吳佩珊（2019）。Effects of Dietary Monosodium Glutamate (MSG) Bacterial Protein on Growth Performance, Blood Biochemistry, Carcass Traits and Meat Quality in Finishing Pigs〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST202000059
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- 陳文賢、陳怡兆（2010）。Effects of Colloid of Plasma Protein and Isolated Soy Protein on Meat Quality in Emulsified Goose Chips。台灣農學會報，11(2)，200-209。https://doi.org/10.6730/JAAT.201004_11(2).0006