100年度餐飲業油炸油稽查抽驗結果研析

Inspection of the Frying Oil Sanitation Used in Food and Beverage Service Business in Taiwan during 2011

郭家維(Chia-Wei Kuo) ； 陳懷柔(Huai-Jou Chen) ； 陳清美(Ching-Mei Chen) ； 鄭維智(Wei-Chih Cheng) ； 馮潤蘭(Ruenn-Lan Feng) ； 蔡淑貞(Shu-Jean Tsai)

《食品藥物研究年報》 3期 (2012/12) Pp. 111-116

https://doi.org/10.6945/ARFDR.201212.0111

摘要

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 13,943 businesses on frying oil sanitation in 2011. A total of 14,384 frying oil samples, including 14,302 samples inspected on the spot and 82 samples carried to local health bureaus' laboratories for analysis, were investigated. Three samples were found to contain total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have corrected the violation and re-inspected within the time limit based on the Act Governing Food Sanitation.

關鍵字

油炸油 ； 稽查 ； 總極性物質

並列摘要

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 13,943 businesses on frying oil sanitation in 2011. A total of 14,384 frying oil samples, including 14,302 samples inspected on the spot and 82 samples carried to local health bureaus' laboratories for analysis, were investigated. Three samples were found to contain total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have corrected the violation and re-inspected within the time limit based on the Act Governing Food Sanitation.

並列關鍵字

frying oil ； inspection ； total polar compounds