101年度餐飲業油炸油稽查暨抽驗執行成果

為確保餐飲業（包括夜市攤販、路邊攤、小吃店、自助餐店及觀光旅館餐廳等10種業態）用油炸油之品質及衛生安全，於98年起前行政院衛生署食品衛生處督導各縣市衛生局執行稽查轄內餐飲業環境衛生管理與油炸油稽查工作，且自99年食品藥物管理局接管食品衛生業務後，仍持續責成各縣市衛生局加強油炸油稽查，並列為每年重點管理項目。101年度總計稽查13,217家餐飲業之環境衛生，另稽查及抽驗油炸油品13,326件（包含現場稽查13,258件及抽驗68件油品送實驗室檢驗），檢驗結果計有3件油品之總極性化合物含量不符合規定（＞ 25%），不合格業者已令其限期改善，並已複查合格。統計98至101年度間之稽查及抽驗結果，歷年油炸油品稽查不合格件數已逐年減少，且總稽查暨抽驗合格率均達九成以上，顯示國內餐飲業油炸油品質管理已見成效。

關鍵字

油炸油稽查；酸價；總極性化合物

並列摘要

To ensure the quality and sanitation of frying oils used in food services, including venders in night markets or streets, snack bars, cafeterias and catering within tourist hotels, etc., Bureau of Food Safety has supervised local health authorities to conduct random examinations on sanitation of frying oils in food services since 2009. In year 2010, TFDA took charge of food safety, and continued instructing local health authorities to investigate the sanitation of frying oils. In year 2012, a total of 13,217 food services were examined in terms of environmental sanitation; additionally, inspections of 13,326 frying oil samples, including 13,258 spot tests and 68 sent-to-laboratory samples, were conducted. Of the sent-to-laboratory samples, three samples were non-compliant due to total polar compounds exceeding standard limit 25%. The local health authorities has corrected all violating food services within the time limit prescribed in terms of the Act Governing Food Sanitation. Overall, from 2009 to 2012, non-compliant frying oils has decreased, and meanwhile the percent of pass of examined frying oils has reached over 90%, showing that the quality control and management of frying oils used by domestic food services have been into effective.

並列關鍵字

frying oil ； acid value ； total polar compounds

國際替代計量

101年度餐飲業油炸油稽查暨抽驗執行成果

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