101年度市售即食食品之衛生安全監測

Monitoring of Hygiene and Safety of Ready-to-eat Products in Taiwan in 2012

林蘭砡(Lan-Chi Lin) ； 鄭維智(Wei-Chih Cheng)

《食品藥物研究年報》 4期 (2013/11) Pp. 92-98

摘要

101年度市售即食食品之衛生安全監測計畫之執行，由22縣市衛生局每月至各該轄區之便利商店、大賣場、超級市場、一般餐飲店及攤販，針對販賣之便當、涼麵、麵食、三明治、米飯製品（壽司、飯糰、米漢堡等）、麵包及生鮮截切蔬果（生菜沙拉、水果盤等）七大類即食食品進行稽查與抽驗，並依行政院衛生署公告之檢驗方法進行檢驗，101年度各衛生局共稽查33,818家業者，稽查相關產品共116,909件，抽驗2,790件，其中175件不合格，不合格率為6.3%。分析七大類即食食品抽驗不合格率，不合格率以涼麵最高（16.9%），便當次之（5.8%）。

關鍵字

即食食品 ； 衛生安全 ； 監測

並列摘要

The monitoring program of the hygiene and safety of ready-to-eat products was performed in 2012 by 22 local health bureaus in Taiwan. The products included packaged meals, cold noodles, noodles, sandwiches, rice products, breads and fresh-cut fruits and vegetables sold in convenience stores, wholesale stores, supermarkets, food stores and vendors. The samples were analyzed by the methods promulgated by the Department of Health of Taiwan. In total, 33,818 locations were audited and 116,909 products were inspected. The overall rate of violation was 6.3% in 2,790 samples. Among the 7 categories, cold noodles had the highest rate of violation(16.9%), the packaged meals was second highest(5.8%) . The local governments have enforced the penalty based on the Act Governing Food Sanitation.

並列關鍵字

ready-to-eat products ； hygienic safety ； monitoring