101年度市售食品器具容器包裝衛生安全之監測

Monitoring of Hygienic Safety of Marketed Food Utensils, Containers and Packages during 2012

徐涵怡(Han-Yi Hsu) ； 張美華(Mei-Hua Chang) ； 曾素香(Su-Hsiang Tseng) ； 高雅敏(Ya-Min Kao) ； 施養志(Daniel Yang- Chin Shih)

《食品藥物研究年報》 4期 (2013/11) Pp. 110-119

摘要

為了解目前市面上所販售有關塑膠材質之食品器具容器包裝類用品之相關有害物質，如鄰苯二甲酸酯類塑化劑、甲醛、雙酚A及重金屬鉛、鎘等衛生安全情形，本研究執行材質鑑別、耐熱性試驗及衛生標準檢驗，並依行政院衛生署公告之食品器具容器包裝檢驗方法及建議方法進行市售產品之抽驗調查，完成各材質食品器具容器包裝的監測結果，為消費者的健康安全進行把關。本次調查之檢體係購自我國北、中、南、東四區之百貨公司、各大賣場、超級市場、便利商店、網路、10元商店及藥局，160件各種材質之市售食品容器具樣品中，共有16件樣品不符合衛生標準或標示規定，其中有3件「材質標示」不符；1件「耐熱性標示」不合格；1件「耐熱性標示」及「衛生標準項目」均不合格；11件「衛生標準項目」不合格。又「衛生標準項目」不合格主要為9件美耐皿檢體及3件聚氯乙烯材質手套檢體；美耐皿檢體中三聚氰胺溶出量、高錳酸鉀消耗量、甲醛、4%醋酸蒸發殘渣各3、3、4及5件不合格；PVC手套檢體中高錳酸鉀消耗量、正庚烷蒸發殘渣、塑化劑溶出試驗及塑化劑材質試驗各2、3、1及3件不合格，綜合上述結果，建議民眾應避免使用氯乙烯材質手套接觸食品，慎選標示完整且質地細緻之美耐皿餐具，另已將不合格檢體之資料移請地方衛生單位進行後續處理。

關鍵字

食品器具容器包裝 ； 鄰苯二甲酸酯類 ； 雙酚A ； 三聚氰胺 ； 材質試驗 ； 溶出試驗

並列摘要

In order to monitor the hygienic safety of the plastic food utensils, containers and packages, the sanitary inspection of the harmful substances, such as phthalates, formaldehyde, bisphenol A and heavy metals, in market products was conducted. The surveyed commercial products were analyzed by the methods promulgated or suggested by the Department of Health in Taiwan. The monitoring project was aimed to improve the safety and health for consumers. This investigation included 160 samples of various types of plastic food utensils, containers and packages. A total of 16 failed samples included 3 samples on material labeling, 1 sample on heat tolerance labeling, 1 sample on both heat tolerance labeling and sanitation limit and 11 samples on sanitation regulation. The failed samples were 9 samples of melamine tableware and 3 samples of PVC-made gloves. Among the 9 melamine tableware samples failed to meet the sanitation limits, 3 samples were on with melamine desolution, 3 samples on consumption of potassium permanganate, 4 samples on formaldehyde and 5 samples on residues after evaporation with 4% acetic acid. Among 3 PVC-made gloves not in accordance with regulation, there were 2 samples on consumption of potassium permanganate, 3 samples on residues after evaporation of n-heptane, 1 sample on plasticizer migration and 3 samples on plasticizer material test. The monitoring results indicated that consumers should avoid using PVC-made gloves in contact with food and select the well labeled and delicate textured of melamine tableware. The failed samples have been reported to the local health bureaus for subsequent administrative measures.

並列關鍵字

food utensils ； containers and packages, phthalates ； bisphenol A ； melamine ； material test ； migration test