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100年度食品後市場監測結果與趨勢分析

Analysis of Results and Trends of Post-Marketing Surveillance of Food in 2011

摘要


食品安全攸關國人健康至鉅,保障市場上的食品安全是政府重要的公共管理事務;監測市面上食品的品質、衛生與安全,是保障消費者健康的策略。100年食品藥物管理局執行食品後市場監測計畫共14項,完成5,528件檢體監測。監測結果顯示,食米中重金屬含量監測、穀類及其製品中黴菌毒素監測、特殊營養食品品質衛生調查等皆符合規定,食品中殘留農藥、殘留動物用藥及食品中真菌毒素調查等監測合格率分別為89.0、90.9及93.6%。以歷年監測趨勢而言,基因改造食品標示調查、食品攙偽調查及花生製品中黃麴毒素監測的合格率似有上升的趨勢。100年殘留農藥及殘留動物用藥監測結果,合格率均低於該項歷年項目合格率,主要因為100年擴大高風險產品監測。今後將持續針對各類食品進行監控,亦會對高風險的食品加強檢測。對於後市場監測結果不合格者,除發布不合格資訊外,衛生權責機關亦對相關業者進行輔導或行政處分,以促使業者確保販售商品的品質,進而達到保護消費者的目的,提高消費者食的信心。

並列摘要


Food safety is an essential public health issue. The availability of safe food improves the health of people and is a basic human right. There are 14 surveillance projects and over 5,500 samples are tested in these programs in 2011. The results of post-market surveillance showed that compliance rates of residues of veterinary drugs, pesticide, mycotoxins and toxic metals are 89.0, 90.9, 93.6 and 100%, respectively. Overall, except for residues of veterinary drugs, compliance rates were high (> 90%) in all commodities and the results observed were consistent with those seen in previous years. All violations were investigated to determine whether they posed potential health risks to consumers and appropriate follow-up actions were pursued. The surveillance projects are to ensure the safety of foods in the market for the purpose of consumer protection.

被引用紀錄


鄭琇君(2014)。學校護理人員對食品安全知識、態度與推廣營養教育意願之相關研究〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-2611201410182538

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