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103年度市售塑膠類食品器具容器包裝之衛生安全監測及其風險物質研究

Hygienic Safety Monitoring and Risk Materials Research of Marketed Plastic Food Utensils, Containers and Packaging during 2014

摘要


為提升國內餐飲衛生安全,本研究針對市售塑膠類食品容器具及包裝之各類實體店鋪,或主動提供產品之製造業者進行樣品採樣,樣品依照衛生福利部公告之食品器具容器包裝檢驗方法進行材質鑑別、標示檢查及衛生標準試驗。同時調查風險或各界關注物質,並以國內外及研究試驗方法檢測樣品之溶出背景值,彙整得研究結果。在102件各類材質樣品中,材質標示均與鑑別結果相符;在標示部分,符合公告標示者68件,不符合者13件,另21件樣品之標示事項非食品安全衛生管理法之管理範疇。有9件樣品之耐熱溫度檢測結果與標示之耐熱溫度不符。衛生標準項目中有3件樣品不合格,不合格樣品均移請所轄衛生局調查處辦。材質及溶出試驗之塑化劑檢測結果皆符合法規要求。另針對評估所提出之8種風險物質,依風險物質存在材質之特性,所採樣80件樣品檢測結果均在國內外之法令規定限值內。綜合上述結果,建議民眾應避免使用標示不完整或來路不明之塑膠類食品容器具產品,對於業者應持續加強宣導符合法規,未列管之風險物質也必須持續關注,以維護國人健康及消費權益。

並列摘要


In order to enhance domestic food hygiene and safety, plastic food utensils, containers and packaging were sampled from brick-and-mortar, or from manufacturers in this study. Material types of the samples were identified, labels inspected, and samples were tested according to sanitation standards in accordance with test methods promulgated by Ministry of Health and Welfare. Risk or public concerned substances were also investigated, background migration of samples were tested by domestic and foreign test methods then results analyzed. In a total of 102 samples of different materials, the material types were consistent with the labels. There were 68 samples with labels in compliance with promulgation, 13 samples not in compliance with promulgation, and 21 samples contained labelling not regulated by Act Governing Food Safety and Sanitation. For 9 samples, the labeled heat resistant temperatures were inconsistent with the test results. There were 3 samples failing to meet the sanitation standards. The samples failed to meet the regulations will be investigated and dealt with by the local Health Bureaus. The material type and migration test results of plasticizer were in compliance with regulation requirements. In the risk substance test, risk substances were assigned according to evaluation. Background values of 8 risk substances in 80 samples were below the limits of domestic or foreign standards. Based on the results, consumers are advised to avoid using plastic utensils, containers or packaging products or products with incomplete labels. Advocacy to industry on regulation conformation shall be reinforced. Risk substances not regulated should also be of concern to protect health of people and consumer interests.

被引用紀錄


蔡英庭(2017)。台中市親子主題餐廳之現況調查〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-2712201714443178

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