羊的買賣與好的買賣：魯西南回民的清真飲食文化、社會記憶與道德想像

Goat Business and Good Business: Qingzhen Food Culture, Social Memory and Imagination of Morality among Hui People in Southwest Shandong, China

蘇敏(Min Su)

《華人應用人類學學刊》 3卷1期 (2014/06) Pp. 79-105

https://doi.org/10.6290/CJAA.2015.0301.05

摘要

本文以魯（山東）西南回民穆斯林日常生活中的羊及其意義之網為研究對象，考察在回民群體中人們是如何看待食品及其相關問題的。通過展示記憶之羊、儀式之羊、經濟之羊、想像之羊，本文討論中國背景下的回民及其鄰人如何將食品、群體文化、經濟生活等關聯起來，並為之賦予道德涵義，與「好」的品性、「教門」、「清真」勾連在一起，從文化的角度探討清真食品背後的道德想像及其對食品安全觀念的社會建構。

關鍵字

羊的買賣 ； 回民 ； 清真 ； 神聖性

並列摘要

This paper takes Muslim-Hui people in southwest Shandong as an example exploring how people interpret food and related food issues. It attempts to emphasize the aspect of sacredness in the studies of food and food safety. Showing its multiple facets of the symbolically constructed goat, such as goat in social memory, goat in rituals, goat in economy and goat in social imagination, this paper aims to examine how Muslim-Hui people and their neighbors within the globalized context of Chinese society connect food, Muslim belief, economic life with one another; how moral meaning is transmitted through this process; and how people narrate goat business within the context of good business, especially the imagination of morality and the social construction of food safety.

並列關鍵字

goat business ； Hui ； Qingzhen ； sacredness