嗜酸嗜熱細菌之分離及其酯解酵素粗酵素液之性質研究

Partial Characterization of a Novel Extracellular Thermostable Esterase from Newly Isolated Thermoacidophile

蔡正國(Zhang-Guoa Tasi) ； 李銘亮(Ming-Liang Li)

《師大生物學報》 35卷1期 (2000/06) Pp. 35-45

https://doi.org/10.29812/BBNTNU.200006.0004

摘要

從酸性的溫泉（約pH 3、55℃）附近分再離出數種細茵。依細菌的特性，其中一種分類為Bacillus acidocaldarius，可生長於pH3～4及45～65℃的培養條件下，生長最適pH及溫度分別是pH4及55℃。以p-nitrophenyl ester為受質，可於培養細菌的上清液中偵測到酯解酵素（esterase）的活性。橄欖油的添加雖然可促進細菌生長，但是對於酯解酵素的分泌似乎沒有明顯的影響。此酯解酵素作用之最適pH值及溫度分別為中性（pH 7）及75°C。此酯解酵素可分解長碳鏈的酯質受質（pNPC12～pNPC 16），亦具有相當之熱穩定性，於75℃之半生期為30分鐘，而以95℃處理3小時後仍保留有18%的活性。也測試了一些鹽類、清潔劑及金屬螯合劑EDTA對此酵素的影響，尚未找到可以促進該酯解酵素活性的離子；然而，清潔劑及某些離子則封對酵素活性具有抑制的作用；另外，EDTA的添加不對酵素活性有所抑制。

關鍵字

Bacillus acidocaldarius ； 酯解酵素 ； 熱穩定性

並列摘要

Several moderate thermophilic bacterial strains were isolated from hot acid spring about pH 3 and 55℃ by enrichment methods. On e of those was identified as Bacillus acidocaldarius. This strain grew under a narrow pH (pH 3~4) and moderate high temperature (45~65℃) condition and was optimal at pH 4 and 55℃. A thermostable esterase activity was detected in the culture medium supernatant when assayed using the p-nitrophenyl ester. Adding olive oil to culture medium promoted bacterial growth, but had no effects on the esterase activity. The pH and temperature optima for the esterase activity were pH 7 and 75℃, respectively. This crude esterase activity was found capable of hydrolyzing long-chain fatty acid esters ( pNPC 12 to pNPC 16 ) and exhibited thermal stability. It showed a half-life of 30 min at 75℃, and after 3h incubation at 95℃, 18% of the activity still remained .The effects of several kinds of salt s. detergent, and chelating agent, EDTA were also examined No ion s used could promote the esterase activity, however, some detergents and ions had inhibitory effects on the enzyme, and EDTA had no inhibitory effect on it.

並列關鍵字

Bacillus acidocaldarius ； Esterase ； Thermostable