第四章、蔬菜研究

臺中區農業改良場蔬菜研究著重於耐環境逆境與優質新品種選育，研發改良設施果菜、有機蔬菜、轄區特色蔬菜之栽培及採後技術，並加強蔬菜營養成份分析及開發等工作，以提升蔬菜附加價值。多年來已育成豌豆臺中9、11、12、13、14、15、16號、菜豆臺中1、2、3、4、5號、甘藍臺中1、2號、芥藍臺中1號、葉用蘿蔔臺中1號、油菜臺中3號金寶、番茄臺中亞蔬4、10號、茭白臺中1號及洋香瓜臺中1號等21個品種。栽培技術方面，研發設施水耕及介質耕蔬菜栽培、設施蔬菜立體化栽培、有機蔬菜栽培、大蒜促成栽培、茄子Ｖ型整枝及舊介質再利用等技術，朝向提高作物產品品質、節能減碳之栽培模式；另開發矮架組合式葉菜專用溫室、動態浮根式水耕系統、蔬果栽培養液配方等，以生產優質化蔬果。另針對中部地區主要特色及原生蔬菜進行栽培及貯藏技術改進，協助蔬菜產業發展。

關鍵字

蔬菜；育種；栽培；設施；有機；採後處理

並列摘要

Vegetable research focused on new variety breeding with stress tolerance as well as excellent quality and developing cultivation technologies for greenhouse, organic, and local specific vegetables. In addition, it also emphasized on analyzing the nutrient compound of vegetables to increase their add-value. In recent years, more than 20 superior new vegetable varieties such as cabbage, Chinese kale, pea, common bean, leafy radish, and oil rape have been developed. For cultivation techniques improvement, the V-shape bending technique in eggplant and the forcing culture in garlic were developed to increase yield and quality as well as reduce the growth period and productive cost. As concerning with soilless vegetable cultivation approach, dynamic root floating (DRF) hydroponics system, liquid fertilizer components, substrate reused method, vertical cultivation were created for energy-saving and increasing the income of farmers. It is also established organic cultivation system for water bamboo and tomato seedling, developed cultivation and postharvest technology for local vegetables such as taro, ginger, and chayote shoot in central Taiwan. It expected to help the development of vegetable industry in Taiwan.

並列關鍵字

vegetable ； breeding ； cultivation ； facility ； organic ； postharvest technology

國際替代計量

第四章、蔬菜研究

全文下載

主題瀏覽