第二篇作物改良　第一章、稻作與米質研究

本場近30年的稻作與米質研究係以「優良品質」為主要導向，進行有關新品種選育及強化國產米品質之研究與栽培技術研發等課題。品種育成方面，育成臺稉3、9、15號、臺中190、191、192、193、194、195號等9個稉稻品種，臺中糯70號、臺稉糯5號與臺中糯196號等3個稉糯稻品種，臺中秈17號與臺秈1號2個秈稻品種及臺中秈糯1、2號2個秈糯稻品種，共計有16個稉、秈稻品種於遷場後育成，各品種特性雖各異，但品質優良適合消費市場需求。米質研究方面，除協助完成轄區良質米適栽區規劃外，進行米質檢驗技術如稻米新鮮度檢測、18℃米飯品質檢定、糯米粉純度檢定技術、糯稻加工產品質地測定等強化國產米品質的研究。栽培技術方面，陸續進行低投入之減稻種、插秧苗數、肥料及農藥等提升米質的栽培模式，亦研發轄區有機米栽培管理技術，以輔導生產優質安全的稻米。另針對中部地區稻作生產，提供相關栽培技術教材與輔導，以強化轄區稻作產業發展。

關鍵字

水稻；品質；育種；栽培

並列摘要

The outstanding quality has been the main goal of the rice crop and rice quality research in recent 30 years. The research subjects generally include the new varieties breeding, the research and cultural practice of rice quality improvement. Total 16 new varieties, including Taikeng 9, Taichung 194 and Taichung sen glutinous 2 with good quality and were suitability for consumer market, were release by TDARES. In rice quality research, drawing the suitable area for planting rice of Taichung district were conducted. Several new rice quality detective techniques, such as the old and new harvest rice detective method, the rice fresh degree detective method, the glutinous rice process goods texture detective method etc., were developed. In cultural practice, the cultural model of low input of reducing the amount of seed, seedling, fertilizer, chemicals were done continuously. Our research were also developed the suitable organic cultural practices and assisted the safety and high-quality rice product in Taichung district. In addition, for the rice industry improvement of Taichung district, good and suitable cultural practice booklets and assists are doing in this laboratory.

並列關鍵字

rice ； quality ； breeding ； cultivation

國際替代計量

第二篇作物改良　第一章、稻作與米質研究

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