日本有機蔬果產銷發展調查研究

Development of the Production and Marketing of Organic Fruits and Vegetables in Japan

蔡宜峰 ； 張致盛

《臺中區農業改良場特刊》 127號 (2015/05) Pp. 106-116

摘要

為借鑒日本有機農業發展經驗，了解目前日本有機農業發展及栽培現況，研究評估引進相關技術成果之可行性，以及建立與日本相關研究及推廣單位之聯繫交流管道，於2011年9月19日至9月24日赴日本進行為期6天的「有機蔬果產銷發展調查研究」。主要考察參訪機構為位於東京都千代田區農林水產省生產局環境保対策料、東京都文京區日本有機農業研究会、東京都世田谷區全国有機農業推進協議会、靜岡県伊豆の国市一般社団法人MOA自然農法文化事業団（大仁農場）、靜岡縣三島市山田川自然之里、千葉縣柏市沼南農協蔬果市場及有機農園、東京都大田市場等。本次研究考察項目包括（一）日本有機農業發展現況，主要內容為有機農業相關法律規範、推動有機農業現行政策、配合環境保全型農業認證體制。（二）有機農業產業發展現況，主要內容為日本JAS有機驗證、3N有機農家、有機農產品產量、有機農產品產值。（三）日本民間團體推動有機農業之發展現況。（四）有機農業栽培技術研發現況。（五）有機農園及有機農產品行銷與市場等。

關鍵字

有機農業 ； JAS有機驗證 ； 有機蔬果

並列摘要

The research team in this study traveled to Japan for a 6-day investigation from September 19, 2011, to September 24, 2011, on the development of the production and marketing of organic fruits and vegetables. The goal of this investigation was to learn from Japan's experiences of developing organic agriculture, survey the current condition of Japan's organic agricultural development and cultivation, investigate and assess the feasibility of introducing relevant technology, and establish contact and exchange channels with Japanese institutions engaged in relevant studies and promotions. The major institutions and places visited during the trip included the Sustainable Agriculture and Environment Adaption Division of the Ministry of Agriculture, Forestry, and Fisheries (Chiyoda, Tokyo), the Japan Organic Agriculture Association (Bunkyo, Tokyo), the National Organic Agriculture Promotion Committee (Setagaya, Tokyo), the Mokichi Okada Association Nature Farming and Culture Agency (Ohito Farm, Izunokuni, Shizuoka), Yamadagawa Nature Village (Mishima, Shizuoka), JA Shonan Fruit and Vegetable Market and Organic Farm (Kashiwa, Chiba), and Ota Market (Tokyo). The topics investigated during this trip were as follows: (1) current development of organic agriculture in Japan, mainly including laws and regulations about organic agriculture, current policies for promoting organic agriculture, and the environmental conservation-based agricultural certification system; (2) current development of the organic agricultural industry, mainly including the Japanese Agricultural Standard organic verification, 3N organic farmers, organic agricultural production, and the output value of organic produce; (3) current development of Japanese nongovernmental groups for organic agriculture promotion; (4) current research and development of the cultivation technology for organic agriculture; and (e) marketing and markets of organic farms and organic produce.

並列關鍵字

Organic agriculture ； the Japanese Agricultural Standard organic verification ； Organic fruits and vegetables