The Role of Nutraceuticals in Chemoprevention and Chemotherapy and Their Clinical Outcomes

林珈朵、陳建昌（2022）。The Effectiveness of Nutrition Intervention on Nutrition Status in Outpatient Cancer Patients。臺灣膳食營養學雜誌，14(1)，23-32。https://doi.org/10.6709/TJD.202206_14(1).0003
Hung, W. H. (2016). Chemotherapy Treatment Patterns and Survival Outcomes among Gastric Cancer Patients [master's thesis, Kaohsiung Medical University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0011-1307201616554900
Shahidi, F. (2012). Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease. 藥物食品分析, 20(), 226-230. https://www.airitilibrary.com/Article/Detail?DocID=10219498-201204-201205180013-201205180013-58-62
張黎露、許麗珠、周文珊、張瀞文、張淑惠、李佩怡、林盈秀（2013）。Clinical Practice Guideline: Prevention and Management of Chemotherapy Extravasation。腫瘤護理雜誌，13()，55-73。https://doi.org/10.6880/TJON.201312/SP_13.02
Chang, L. C., & Yu, Y. L. (2015). Epigenetic Regulation by Natural Products in Cancer Chemoprevention and Chemotherapy. Adaptive Medicine, 7(1), 9-17. https://doi.org/10.4247/AM.2015.ABF102