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【下載完整報告】AI熱潮從學術研究也能看出端倪?哪些議題是2023熱搜議題?
期刊
Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
Aline Machado de Castro
;
Mariana Martins Pereira Teixeira
;
Daniele Fernandes Carvalho
;
Denise Maria Guimarães Freire
;
Leda dos Reis Castilho
《Enzyme Research》
2011卷
(2011/12)
Pp. 409-417
https://doi.org/10.4061/2011/457392
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延伸閱讀
Lu, H. C., Tsou, M. J., Kao, H. C., & Chiang, W. D. (2012).
Studies on Optimization of Enzymatic Hydrolysis Conditions for Soy Protein Hydrolysate with Triacylglycerols Accumulation Inhibitory Activity in 3T3-L1 Adipocytes
.
臺灣農業化學與食品科學
,
50
(5&6), 249-254. https://doi.org/10.6578/TJACFS.2012.027
Wang, Y. J., 游若萩, & Chou, C. C. (2008).
Content of Total Phenolics and Anthocyanins and the Antimutagenicity of Aspergillus awamori-Fermented Black Soybean after Heat Treatment
.
藥物食品分析
,
16
(5), 70-76. https://www.airitilibrary.com/Article/Detail?DocID=10219498-200810-16-5-70-76-a
Lai, L. S. T., Kuo, C. M., & Tsai, S. Y. (2001).
Influence of Increased Dissolved Oxygen Tensions by Agitation on Secondary Metabolite Production by a Mutant of Aspergillus Terreus in a 5L Fermentor
.
Journal of the Chinese Institute of Chemical Engineers
,
32
(2), 135-142. https://doi.org/10.6967/JCICE.200103.0135
Wen, N., Liu, H., Fu, Y., & Wang, C. (2017).
Optimization and Influence Mechanism of Sampling and Analysis of Airborne Endotoxin Based on Limulus Amebocyte Lysate Assay
.
Aerosol and Air Quality Research
,
17
(4), 1000-1010. https://doi.org/10.4209/aaqr.2016.05.0184
陳冠州(2006)。
Effects of Mycophenolic acid production by controlling oxygen supply on Penicillium brevicompactum and improvement by adding oxygen vectors on liquid state fermentation and temperature change on solid state fermentation
〔碩士論文,國立中央大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0031-0207200917341754
國際替代計量
Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
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國際替代計量
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