Technical Efficiency and Technical Change in Canadian Manufacturing Industries

朱耀明、洪莞媜（2007）。A Study of Manufacturing Technology Conceptual Indicators。載於國立高雄師範大學（主編），科技教育課程改革與發展學術研討會論文集（頁378-383）。國立高雄師範大學。https://doi.org/10.29495/CITE.200707.0378
Zhou, T., & Zhou, R. (2020). The Connotation, Characteristics and Evaluation Index of advanced manufacturing technology. International Core Journal of Engineering, 6(5), 194-197. https://doi.org/10.6919/ICJE.202005_6(5).0029
陳玉松、謝帆（2013）。Service-and-value-added Manufacturing Industry。品質月刊，49(1)，11-13。https://www.airitilibrary.com/Article/Detail?DocID=10173692-201301-201301300034-201301300034-11-13
Jiang, X. (2013). Research on Improving Manufacturing Practice Quality in Mechanical Industrial Design. Advance Journal of Food Science and Technology, 5(7), 926-931. https://doi.org/10.19026/ajfst.5.3184
Yan, X., & Li, X. (2015). The Impact of Technological Innovation on Industrial Efficiency and Food Manufacturing Industry. Advance Journal of Food Science and Technology, 7(5), 368-373. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201502-201503100018-201503100018-368-373