- 期刊
The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms
被引用紀錄
許正璋（2015）。杏鮑菇麥角硫因含量之研究〔碩士論文，朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-2502201617133086
延伸閱讀
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